Originally a wedding tradition from my village in Austria, now transformed into decorative elements and functional tableware. Traditionally, family and friends of the bride and groom come together to make the noodles for the traditional wedding soup. I remember them from my childhood, when we had soup on Sundays and I got to choose which noodles would be cooked. Later, my grandmother taught me how to make them myself, which in the beginning, didn’t go all that well. But practice makes perfect!

I transformed exactly this process to create my collection. By changing the material and proportions, I designed both decorative pieces and functional ones, such as vases, plates, and wine coolers. This allowed me to create my beautiful, well-rounded concept “From food – for food”, which also preserves my grandmother’s tradition and breathes new life into it.